Gail's Glorious Gastronomy Blog

A blog dedicated to the art of food. Here I will share with you some of my favourite recipes, food photos, and details of my own cookery adventures.

Tuesday, 10 May 2011

Link to my article in the Bubble,

Durham uni's online magazine.

http://www.thebubble.org.uk/food/baked-by-a-very-amateur-baker-and-delicious-ish-part-1

and my previous article:

http://www.thebubble.org.uk/food/managing-to-make-a-change
Posted by Gaily1990 at 02:44

No comments:

Post a Comment

Newer Post Older Post Home
View mobile version
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2011 (12)
    • ▼  May (5)
      • Banoffee Pie
      • And here's part two of my latest Bubble article. ...
      • Link to my article in the Bubble,
      • Date, Prune and Walnut Loaf
      • Banana Nutella Cupcakes
    • ►  April (7)

About Me

My photo
Gaily1990
Horsham, United Kingdom
I'm a 21 year old student living in England, with a passion for food and writing. Living in Halls of residence at university I don't get as much chance to cook as I would like, so I plan to channel my passion into this blog in the meantime.
View my complete profile
Watermark theme. Powered by Blogger.